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Description

Our Story.
WITH A FASCINATION FOR FOOD, AND A DESIRE TO REPRODUCE OLD CLASSICS, THE FOUNDATION OF OUR CUISINE HAS ALWAYS BEEN FOCUSED AROUND HIGH-QUALITY, LOCAL INGREDIENTS.

IN TODAY’S RESTAURANT INDUSTRY, ITS EASY TO LOSE YOUR IDENTITY AMONGST THE BIG CHAINS, CELEBRITY CHEFS AND CUTTING EDGE TECHNOLOGY. WITH NEW TRENDS DOMINATING THE FOOD SCENE EACH YEAR, ITS IMPORTANT TO EXPAND OUR REPERTOIRE, BUT ONE THING WILL ALWAYS REMAIN TRUE, WE WERE “FARM-TO-TABLE” BEFORE IT WAS A MARKETING TACTIC, AND OUR COMMITMENT TO OUR CUSTOMERS HAS NEVER WAVERED. IF YOU CONSISTENTLY PUT OUTSTANDING FOOD ON THE TABLE, SERVED BY A KNOWLEDGEABLE, ATTENTIVE AND COURTEOUS STAFF, YOU HAVE THE MEANS FOR SUCCESS.

WE SIMPLY CANNOT COMPETE WITH BIG CHAIN RESTAURANTS, SO WE CHOOSE TO PROVIDE WHAT THEY CANNOT — A MEMORABLE AND PERSONABLE DINING EXPERIENCE FOR EACH GUEST, IN A COMFORTABLE AND WELCOMING ENVIRONMENT.

Our Ingredients.
SPANKY’S STONE HEARTH IS COMMITTED TO SOURCING FRESH INGREDIENTS FROM LOCAL FARMS AND GARDENS WHENEVER POSSIBLE. WE BELIEVE THIS IS THE PATH TO EXCEPTIONAL FOOD AND A ONE OF A KIND EXPERIENCE. THROUGH OUR PARTNERSHIPS WITH LOCAL PURVEYORS, WE ARE ABLE TO PROVIDE A SEASONALLY FRESH MENU AND CONTINUE TO CREATE NEW DINING EXPERIENCES FOR OUR GUESTS. 

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